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No Dose Response Effect of Carbohydrate Mouth Rinse on Cycling Time-Trial Performance.

Authors :
James RM
Ritchie S
Rollo I
James LJ
Source :
International journal of sport nutrition and exercise metabolism [Int J Sport Nutr Exerc Metab] 2017 Feb; Vol. 27 (1), pp. 25-31. Date of Electronic Publication: 2016 Sep 06.
Publication Year :
2017

Abstract

The aim of the current study was to investigate the influence of mouth rinsing carbohydrate at increasing concentrations on ~1 hr cycle time trial performance. Eleven male cyclists completed three experimental trials, following an overnight fast. Cyclists performed a ~1 hr time trial on a cycle ergometer, while rinsing their mouth for 5 s with either a 7% maltodextrin solution (CHO), 14% CHO or a taste-matched placebo (PLA) after every 12.5% of the set amount of work. Heart rate was recorded every 12.5% of the time trial, while RPE and GI comfort were determined every 25% of the time trial. The mouth rinse protocol influenced the time to complete the time trial (p < .001), with cyclists completing the time trial faster during 7% CHO (57.3 ± 4.5 min; p = .004) and 14% CHO (57.4 ± 4.1 min; p = .007), compared with PLA (59.5 ± 4.9 min). There was no difference between the two carbohydrate trials (p = .737). There was a main effect of time (P<0.001) for both heart rate and RPE, but no main effect of trial (p = .107 and p = .849, respectively). Scores for GI comfort ranged from 0-2 during trials, indicating very little GI discomfort during exercise. In conclusion, mouth rinsing and expectorating a 7% maltodextrin solution, for 5 s routinely during exercise was associated with improved cycle time trial performance approximately 1 h in duration. Increasing the carbohydrate concentration of the rinsed solution from 7% to 14% resulted in no further performance improvement.

Details

Language :
English
ISSN :
1543-2742
Volume :
27
Issue :
1
Database :
MEDLINE
Journal :
International journal of sport nutrition and exercise metabolism
Publication Type :
Academic Journal
Accession number :
27616732
Full Text :
https://doi.org/10.1123/ijsnem.2016-0111