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No Dose Response Effect of Carbohydrate Mouth Rinse on Cycling Time-Trial Performance.
- Source :
-
International journal of sport nutrition and exercise metabolism [Int J Sport Nutr Exerc Metab] 2017 Feb; Vol. 27 (1), pp. 25-31. Date of Electronic Publication: 2016 Sep 06. - Publication Year :
- 2017
-
Abstract
- The aim of the current study was to investigate the influence of mouth rinsing carbohydrate at increasing concentrations on ~1 hr cycle time trial performance. Eleven male cyclists completed three experimental trials, following an overnight fast. Cyclists performed a ~1 hr time trial on a cycle ergometer, while rinsing their mouth for 5 s with either a 7% maltodextrin solution (CHO), 14% CHO or a taste-matched placebo (PLA) after every 12.5% of the set amount of work. Heart rate was recorded every 12.5% of the time trial, while RPE and GI comfort were determined every 25% of the time trial. The mouth rinse protocol influenced the time to complete the time trial (p < .001), with cyclists completing the time trial faster during 7% CHO (57.3 ± 4.5 min; p = .004) and 14% CHO (57.4 ± 4.1 min; p = .007), compared with PLA (59.5 ± 4.9 min). There was no difference between the two carbohydrate trials (p = .737). There was a main effect of time (P<0.001) for both heart rate and RPE, but no main effect of trial (p = .107 and p = .849, respectively). Scores for GI comfort ranged from 0-2 during trials, indicating very little GI discomfort during exercise. In conclusion, mouth rinsing and expectorating a 7% maltodextrin solution, for 5 s routinely during exercise was associated with improved cycle time trial performance approximately 1 h in duration. Increasing the carbohydrate concentration of the rinsed solution from 7% to 14% resulted in no further performance improvement.
Details
- Language :
- English
- ISSN :
- 1543-2742
- Volume :
- 27
- Issue :
- 1
- Database :
- MEDLINE
- Journal :
- International journal of sport nutrition and exercise metabolism
- Publication Type :
- Academic Journal
- Accession number :
- 27616732
- Full Text :
- https://doi.org/10.1123/ijsnem.2016-0111