Quantitative deviating effects of maple syrup extract supplementation on the hepatic gene expression of mice fed a high-fat diet.

MLA

Kamei, Asuka, et al. “Quantitative Deviating Effects of Maple Syrup Extract Supplementation on the Hepatic Gene Expression of Mice Fed a High-Fat Diet.” Molecular Nutrition & Food Research, vol. 61, no. 2, Feb. 2017. EBSCOhost, https://doi.org/10.1002/mnfr.201600477.

APA

Kamei, A., Watanabe, Y., Shinozaki, F., Yasuoka, A., Shimada, K., Kondo, K., Ishijima, T., Toyoda, T., Arai, S., Kondo, T., & Abe, K. (2017). Quantitative deviating effects of maple syrup extract supplementation on the hepatic gene expression of mice fed a high-fat diet. Molecular Nutrition & Food Research, 61(2). https://doi.org/10.1002/mnfr.201600477

Chicago

Kamei, Asuka, Yuki Watanabe, Fumika Shinozaki, Akihito Yasuoka, Kousuke Shimada, Kaori Kondo, Tomoko Ishijima, et al. 2017. “Quantitative Deviating Effects of Maple Syrup Extract Supplementation on the Hepatic Gene Expression of Mice Fed a High-Fat Diet.” Molecular Nutrition & Food Research 61 (2). doi:10.1002/mnfr.201600477.