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Physicochemical properties and antioxidant activity of α-tocopherol loaded nanoliposome's containing DHA and EPA.

Authors :
Sahari MA
Moghimi HR
Hadian Z
Barzegar M
Mohammadi A
Source :
Food chemistry [Food Chem] 2017 Jan 15; Vol. 215, pp. 157-64. Date of Electronic Publication: 2016 Jul 28.
Publication Year :
2017

Abstract

The aim of this study was to prepare α-tocopherol loaded nanoliposomes as carriers of DHA and EPA and to investigate their physicochemical properties, such as peroxide value (PV), volatile compounds (VOCs), particle size, size distribution, zeta potential and morphology of the liposomes. The particle size of liposomes was in the range of 82.4-107.2nm. The highest extent of lipid oxidation was observed at 40°C for 90days, with the lowest PV and propanal levels for a nanoliposome formulation in comparison with the control sample. The zeta potential of the nanoliposomes was decreased during storage. No significant change in the PV and zeta potential of the liposome formulations with α-tocopherol was observed at 4°C after 90days (0.14meq/kg and -43.5mV, respectively). This study demonstrated that incorporation of α-tocopherol into liposomes contributes a significant antioxidant effect on DHA and EPA.<br /> (Copyright © 2016 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1873-7072
Volume :
215
Database :
MEDLINE
Journal :
Food chemistry
Publication Type :
Academic Journal
Accession number :
27542462
Full Text :
https://doi.org/10.1016/j.foodchem.2016.07.139