Cite
Multi-mycotoxin contamination of couscous semolina commercialized in Morocco.
MLA
Zinedine, Abdellah, et al. “Multi-Mycotoxin Contamination of Couscous Semolina Commercialized in Morocco.” Food Chemistry, vol. 214, Jan. 2017, pp. 440–46. EBSCOhost, https://doi.org/10.1016/j.foodchem.2016.07.098.
APA
Zinedine, A., Fernández-Franzón, M., Mañes, J., & Manyes, L. (2017). Multi-mycotoxin contamination of couscous semolina commercialized in Morocco. Food Chemistry, 214, 440–446. https://doi.org/10.1016/j.foodchem.2016.07.098
Chicago
Zinedine, Abdellah, Mónica Fernández-Franzón, Jordi Mañes, and Lara Manyes. 2017. “Multi-Mycotoxin Contamination of Couscous Semolina Commercialized in Morocco.” Food Chemistry 214 (January): 440–46. doi:10.1016/j.foodchem.2016.07.098.