Dietary fiber and the short-chain fatty acid acetate promote resolution of neutrophilic inflammation in a model of gout in mice.

MLA

Vieira, Angélica T., et al. “Dietary Fiber and the Short-Chain Fatty Acid Acetate Promote Resolution of Neutrophilic Inflammation in a Model of Gout in Mice.” Journal of Leukocyte Biology, vol. 101, no. 1, Jan. 2017, pp. 275–84. EBSCOhost, https://doi.org/10.1189/jlb.3A1015-453RRR.

APA

Vieira, A. T., Galvão, I., Macia, L. M., Sernaglia, É. M., Vinolo, M. A. R., Garcia, C. C., Tavares, L. P., Amaral, F. A., Sousa, L. P., Martins, F. S., Mackay, C. R., & Teixeira, M. M. (2017). Dietary fiber and the short-chain fatty acid acetate promote resolution of neutrophilic inflammation in a model of gout in mice. Journal of Leukocyte Biology, 101(1), 275–284. https://doi.org/10.1189/jlb.3A1015-453RRR

Chicago

Vieira, Angélica T, Izabela Galvão, Laurence M Macia, Érica M Sernaglia, Marco Aurélio R Vinolo, Cristiana C Garcia, Luciana P Tavares, et al. 2017. “Dietary Fiber and the Short-Chain Fatty Acid Acetate Promote Resolution of Neutrophilic Inflammation in a Model of Gout in Mice.” Journal of Leukocyte Biology 101 (1): 275–84. doi:10.1189/jlb.3A1015-453RRR.