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Long-Term Immunomodulatory Effects of a Mediterranean Diet in Adults at High Risk of Cardiovascular Disease in the PREvención con DIeta MEDiterránea (PREDIMED) Randomized Controlled Trial.
- Source :
-
The Journal of nutrition [J Nutr] 2016 Sep; Vol. 146 (9), pp. 1684-93. Date of Electronic Publication: 2016 Jul 20. - Publication Year :
- 2016
-
Abstract
- Background: The Mediterranean diet (MedDiet) has demonstrated short-term anti-inflammatory effects, but little is known about its long-term immunomodulatory properties.<br />Objective: Our goal was to assess the long-term effects of the MedDiet on inflammatory markers related to atherogenesis in adults at high risk of cardiovascular disease (CVD) compared with the effects of a low-fat diet (LFD).<br />Methods: We randomly assigned 165 high-risk participants (one-half men; mean age: 66 y) without overt CVD to 1 of 3 diets: a MedDiet supplemented with extra-virgin olive oil, a MedDiet supplemented with nuts, or an LFD. Follow-up data were collected at 3 and 5 y. Repeated-measures ANOVA, adjusted for potential confounding variables, was used to evaluate changes in diet adherence, CVD risk factors, and inflammatory variables.<br />Results: The 2 MedDiet groups achieved a high degree of adherence to the intervention, and the LFD group had reduced energy intake from fat by 13% by 5 y. Compared with baseline, at 3 and 5 y, both MedDiet groups had significant reductions of ≥16% in plasma concentrations of high-sensitivity C-reactive protein, interleukin-6, tumor necrosis factor α, and monocyte chemoattractant protein 1 (P ≤ 0.04), whereas there were no significant changes in the LFD group. The reductions in CD49d and CD40 expressions in T lymphocytes and monocytes at 3 y were ≥16% greater in both MedDiet groups than were the changes in the LFD group (P < 0.001) at 3 y. Compared with baseline, at 3 y, the MedDiet groups had increased HDL-cholesterol (≥8%) and decreased blood pressure (>4%) and total cholesterol, LDL-cholesterol, and triglyceride (≥8%) concentrations. At 5 y, concentrations of glucose (13%) and glycated hemoglobin (8%) had increased with the LFD.<br />Conclusions: The MedDiet participants had lower cellular and plasma concentrations of inflammatory markers related to atherosclerosis at 3 and 5 y. This anti-inflammatory role of the MedDiet could explain in part the long-term cardioprotective effect of the MedDiet against CVD. This trial was registered at controlled-trials.com as ISRCTN35739639.<br /> (© 2016 American Society for Nutrition.)
- Subjects :
- Aged
Aged, 80 and over
Biomarkers blood
Blood Glucose metabolism
Blood Pressure
C-Reactive Protein metabolism
Diet, Fat-Restricted
Energy Intake
Exercise
Female
Follow-Up Studies
Glycated Hemoglobin metabolism
Humans
Leukocytes, Mononuclear metabolism
Male
Middle Aged
Nuts
Olive Oil administration & dosage
Risk Factors
Single-Blind Method
Treatment Outcome
Cardiovascular Diseases blood
Cardiovascular Diseases prevention & control
Diet, Mediterranean
Subjects
Details
- Language :
- English
- ISSN :
- 1541-6100
- Volume :
- 146
- Issue :
- 9
- Database :
- MEDLINE
- Journal :
- The Journal of nutrition
- Publication Type :
- Academic Journal
- Accession number :
- 27440261
- Full Text :
- https://doi.org/10.3945/jn.115.229476