World Health Organization Ranking of Antimicrobials According to Their Importance in Human Medicine: A Critical Step for Developing Risk Management Strategies to Control Antimicrobial Resistance From Food Animal Production.

MLA

Collignon, Peter J., et al. “World Health Organization Ranking of Antimicrobials According to Their Importance in Human Medicine: A Critical Step for Developing Risk Management Strategies to Control Antimicrobial Resistance From Food Animal Production.” Clinical Infectious Diseases : An Official Publication of the Infectious Diseases Society of America, vol. 63, no. 8, Oct. 2016, pp. 1087–93. EBSCOhost, https://doi.org/10.1093/cid/ciw475.

APA

Collignon, P. J., Conly, J. M., Andremont, A., McEwen, S. A., Aidara-Kane, A., Agerso, Y., Andremont, A., Collignon, P., Conly, J., Dang Ninh, T., Donado-Godoy, P., Fedorka-Cray, P., Fernandez, H., Galas, M., Irwin, R., Karp, B., Matar, G., McDermott, P., McEwen, S., … Woo, G.-J. (2016). World Health Organization Ranking of Antimicrobials According to Their Importance in Human Medicine: A Critical Step for Developing Risk Management Strategies to Control Antimicrobial Resistance From Food Animal Production. Clinical Infectious Diseases : An Official Publication of the Infectious Diseases Society of America, 63(8), 1087–1093. https://doi.org/10.1093/cid/ciw475

Chicago

Collignon, Peter J, John M Conly, Antoine Andremont, Scott A McEwen, Awa Aidara-Kane, Yvonne Agerso, Antoine Andremont, et al. 2016. “World Health Organization Ranking of Antimicrobials According to Their Importance in Human Medicine: A Critical Step for Developing Risk Management Strategies to Control Antimicrobial Resistance From Food Animal Production.” Clinical Infectious Diseases : An Official Publication of the Infectious Diseases Society of America 63 (8): 1087–93. doi:10.1093/cid/ciw475.