Biogenic amines in seafood: a review.

MLA

Biji, K. B., et al. “Biogenic Amines in Seafood: A Review.” Journal of Food Science and Technology, vol. 53, no. 5, May 2016, pp. 2210–18. EBSCOhost, https://doi.org/10.1007/s13197-016-2224-x.

APA

Biji, K. B., Ravishankar, C. N., Venkateswarlu, R., Mohan, C. O., & Gopal, T. K. S. (2016). Biogenic amines in seafood: a review. Journal of Food Science and Technology, 53(5), 2210–2218. https://doi.org/10.1007/s13197-016-2224-x

Chicago

Biji, K B, C N Ravishankar, R Venkateswarlu, C O Mohan, and T K Srinivasa Gopal. 2016. “Biogenic Amines in Seafood: A Review.” Journal of Food Science and Technology 53 (5): 2210–18. doi:10.1007/s13197-016-2224-x.