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Prediagnostic selenium status and hepatobiliary cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort.

Authors :
Hughes DJ
Duarte-Salles T
Hybsier S
Trichopoulou A
Stepien M
Aleksandrova K
Overvad K
Tjønneland A
Olsen A
Affret A
Fagherazzi G
Boutron-Ruault MC
Katzke V
Kaaks R
Boeing H
Bamia C
Lagiou P
Peppa E
Palli D
Krogh V
Panico S
Tumino R
Sacerdote C
Bueno-de-Mesquita HB
Peeters PH
Engeset D
Weiderpass E
Lasheras C
Agudo A
Sánchez MJ
Navarro C
Ardanaz E
Dorronsoro M
Hemmingsson O
Wareham NJ
Khaw KT
Bradbury KE
Cross AJ
Gunter M
Riboli E
Romieu I
Schomburg L
Jenab M
Source :
The American journal of clinical nutrition [Am J Clin Nutr] 2016 Aug; Vol. 104 (2), pp. 406-14. Date of Electronic Publication: 2016 Jun 29.
Publication Year :
2016

Abstract

Background: Selenium status is suboptimal in many Europeans and may be a risk factor for the development of various cancers, including those of the liver and biliary tract.<br />Objective: We wished to examine whether selenium status in advance of cancer onset is associated with hepatobiliary cancers in the EPIC (European Prospective Investigation into Cancer and Nutrition) study.<br />Design: We assessed prediagnostic selenium status by measuring serum concentrations of selenium and selenoprotein P (SePP; the major circulating selenium transfer protein) and examined the association with hepatocellular carcinoma (HCC; n = 121), gallbladder and biliary tract cancers (GBTCs; n = 100), and intrahepatic bile duct cancer (IHBC; n = 40) risk in a nested case-control design within the EPIC study. Selenium was measured by total reflection X-ray fluorescence, and SePP was determined by a colorimetric sandwich ELISA. Multivariable ORs and 95% CIs were calculated by using conditional logistic regression.<br />Results: HCC and GBTC cases, but not IHBC cases, showed significantly lower circulating selenium and SePP concentrations than their matched controls. Higher circulating selenium was associated with a significantly lower HCC risk (OR per 20-μg/L increase: 0.41; 95% CI: 0.23, 0.72) but not with the risk of GBTC or IHBC. Similarly, higher SePP concentrations were associated with lowered HCC risk only in both the categorical and continuous analyses (HCC: P-trend ≤ 0.0001; OR per 1.5-mg/L increase: 0.37; 95% CI: 0.21, 0.63).<br />Conclusion: These findings from a large prospective cohort provide evidence that suboptimal selenium status in Europeans may be associated with an appreciably increased risk of HCC development.<br /> (© 2016 American Society for Nutrition.)

Details

Language :
English
ISSN :
1938-3207
Volume :
104
Issue :
2
Database :
MEDLINE
Journal :
The American journal of clinical nutrition
Publication Type :
Academic Journal
Accession number :
27357089
Full Text :
https://doi.org/10.3945/ajcn.116.131672