Factors Associated with Shiga Toxin-Producing Escherichia coli Shedding by Dairy and Beef Cattle.

MLA

Venegas-Vargas, Cristina, et al. “Factors Associated with Shiga Toxin-Producing Escherichia Coli Shedding by Dairy and Beef Cattle.” Applied and Environmental Microbiology, vol. 82, no. 16, July 2016, pp. 5049–56. EBSCOhost, https://doi.org/10.1128/AEM.00829-16.

APA

Venegas-Vargas, C., Henderson, S., Khare, A., Mosci, R. E., Lehnert, J. D., Singh, P., Ouellette, L. M., Norby, B., Funk, J. A., Rust, S., Bartlett, P. C., Grooms, D., & Manning, S. D. (2016). Factors Associated with Shiga Toxin-Producing Escherichia coli Shedding by Dairy and Beef Cattle. Applied and Environmental Microbiology, 82(16), 5049–5056. https://doi.org/10.1128/AEM.00829-16

Chicago

Venegas-Vargas, Cristina, Scott Henderson, Akanksha Khare, Rebekah E Mosci, Jonathan D Lehnert, Pallavi Singh, Lindsey M Ouellette, et al. 2016. “Factors Associated with Shiga Toxin-Producing Escherichia Coli Shedding by Dairy and Beef Cattle.” Applied and Environmental Microbiology 82 (16): 5049–56. doi:10.1128/AEM.00829-16.