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Salinity effects on osmoregulation and gill morphology in juvenile Persian sturgeon (Acipenser persicus).

Authors :
Shirangi SA
Kalbassi MR
Khodabandeh S
Jafarian H
Lorin-Nebel C
Farcy E
Lignot JH
Source :
Fish physiology and biochemistry [Fish Physiol Biochem] 2016 Dec; Vol. 42 (6), pp. 1741-1754. Date of Electronic Publication: 2016 Jun 24.
Publication Year :
2016

Abstract

The effect of abrupt and 5-day gradual salinity transfers from freshwater (FW) to 11 ‰ Caspian Sea brackish water (BW) was investigated in juvenile Persian sturgeon Acipenser persicus with three different weight groups: 1-2 g (1.62 ± 0.27 g), 2-3 g (2.55 ± 0.41 g) and 3-5 g (4.28 ± 0.76 g). Mortality rates, blood osmotic pressure, gill morphology and branchial Na <superscript>+</superscript> , K <superscript>+</superscript> -ATPase (NKA) activity were measured 4 and 10 days after abrupt transfer and 9 and 15 days after the initial gradual transfer (i.e. 4 and 10 days after reaching Caspian Sea salinity). Fish under 3 g could not survive increased salinity, and the blood osmotic pressure of the remaining surviving fish increased and remained elevated. However, heavier fish were able to survive and successfully acclimate, even to rapid salinity change with osmotic pressure reduced to Caspian Sea osmolality levels. At the gill level, the developmental increase in chloride cell volume and a higher NKA content most probably allow juveniles weighing more than 2 g to sharply increase NKA activity if the fish are transferred to BW. The rapid chloride cell proliferation occurring with increased salinity should strengthen this acclimation response. Therefore, a drastic physiological change occurs when fish weigh more than 2 g that allows migration to higher salinities. The triggering signal on chloride cells must be further investigated in order to optimize this functional step.

Details

Language :
English
ISSN :
1573-5168
Volume :
42
Issue :
6
Database :
MEDLINE
Journal :
Fish physiology and biochemistry
Publication Type :
Academic Journal
Accession number :
27341821
Full Text :
https://doi.org/10.1007/s10695-016-0254-y