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Halorussus salinus sp. nov., isolated from a marine solar saltern.

Authors :
Xu JQ
Xu WM
Li Y
Zhou Y
Lü ZZ
Hou J
Zhu L
Cui HL
Source :
Archives of microbiology [Arch Microbiol] 2016 Dec; Vol. 198 (10), pp. 957-961. Date of Electronic Publication: 2016 Jun 11.
Publication Year :
2016

Abstract

A halophilic archaeal strain YJ-37-H <superscript>T</superscript> was isolated from Yangjiang marine solar saltern, China. Cells were pleomorphic rods, stained Gram negative and formed red-pigmented colonies on agar plate. Strain YJ-37-H <superscript>T</superscript> was able to grow at 20-50 °C (optimum 37 °C), at 0.9-4.8 M NaCl (optimum 2.6 M NaCl), at 0-1.0 M MgCl <subscript>2</subscript> (optimum 0.3 MgCl <subscript>2</subscript> ) and at pH 6.5-9.0 (optimum pH 7.0). The cells lysed in distilled water, and the minimal NaCl concentration to prevent cell lysis was found to be 5 % (w/v). The 16S rRNA gene and rpoB' gene of strain YJ-37-H <superscript>T</superscript> were phylogenetically related to the corresponding genes of Halorussus members (93.2-95.8 % and 90.1-93.9 % similarities, respectively). The major polar lipids of the strain were phosphatidic acid (PA), phosphatidylglycerol (PG), phosphatidylglycerol phosphate methyl ester (PGP-Me), phosphatidylglycerol sulfate (PGS) and five glycolipids, sulfated galactosyl mannosyl glucosyl diether (S-TGD-1), galactosyl mannosyl glucosyl diether (TGD-1), sulfated mannosyl glucosyl diether (S-DGD-1), mannosyl glucosyl diether (DGD-1) and diglycosyl diether (DGD-2). The DNA G+C content of strain YJ-37-H <superscript>T</superscript> was 64.9 mol%. The phenotypic, chemotaxonomic and phylogenetic properties suggested that strain YJ-37-H <superscript>T</superscript> (=CGMCC 1.12571 <superscript>T</superscript>  = JCM 30032 <superscript>T</superscript> ) represents a new species of Halorussus, for which the name Halorussus salinus sp. nov. is proposed.

Details

Language :
English
ISSN :
1432-072X
Volume :
198
Issue :
10
Database :
MEDLINE
Journal :
Archives of microbiology
Publication Type :
Academic Journal
Accession number :
27290647
Full Text :
https://doi.org/10.1007/s00203-016-1253-1