The effects of inulin, dried Jerusalem artichoke tuber and a multispecies probiotic preparation on microbiota ecology and immune status of the large intestine in young pigs.

MLA

Barszcz, Marcin, et al. “The Effects of Inulin, Dried Jerusalem Artichoke Tuber and a Multispecies Probiotic Preparation on Microbiota Ecology and Immune Status of the Large Intestine in Young Pigs.” Archives of Animal Nutrition, vol. 70, no. 4, Aug. 2016, pp. 278–92. EBSCOhost, https://doi.org/10.1080/1745039X.2016.1184368.

APA

Barszcz, M., Taciak, M., & Skomiał, J. (2016). The effects of inulin, dried Jerusalem artichoke tuber and a multispecies probiotic preparation on microbiota ecology and immune status of the large intestine in young pigs. Archives of Animal Nutrition, 70(4), 278–292. https://doi.org/10.1080/1745039X.2016.1184368

Chicago

Barszcz, Marcin, Marcin Taciak, and Jacek Skomiał. 2016. “The Effects of Inulin, Dried Jerusalem Artichoke Tuber and a Multispecies Probiotic Preparation on Microbiota Ecology and Immune Status of the Large Intestine in Young Pigs.” Archives of Animal Nutrition 70 (4): 278–92. doi:10.1080/1745039X.2016.1184368.