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Production of the Fusarium Mycotoxin Moniliformin by Penicillium melanoconidium.

Authors :
Hallas-Møller M
Nielsen KF
Frisvad JC
Source :
Journal of agricultural and food chemistry [J Agric Food Chem] 2016 Jun 08; Vol. 64 (22), pp. 4505-10. Date of Electronic Publication: 2016 May 31.
Publication Year :
2016

Abstract

Moniliformin is a mycotoxin produced by several cereal associated Fusaria. Here, we show for the first time that moniliformin can be produced by the cereal fungus, Penicillium melanoconidium (4 out of 4 strains), but not in the related species in the Viridicata series. Moniliformin was detected in 10 out of 11 media: two agars and several cereal and bean types. Moniliformin was identified by a novel mixed-mode anionic exchange reversed phase chromatographic method which was coupled to both tandem mass spectrometry (MS) and high resolution MS. Mixed-mode chromatography showed superior peak shape compared to that of HILIC and less matrix interference compared to that of reversed phase chromatography, but during a large series of analyses, the column was fouled by matrix interferences. Wheat and beans were artificially infected by P. melanoconidium containing up to 64 and 11 mg/kg moniliformin, respectively, while penicillic acid, roquefortine C, and penitrem A levels in wheat were up to 1095, 38, and 119 mg/kg, respectively.

Details

Language :
English
ISSN :
1520-5118
Volume :
64
Issue :
22
Database :
MEDLINE
Journal :
Journal of agricultural and food chemistry
Publication Type :
Academic Journal
Accession number :
27195914
Full Text :
https://doi.org/10.1021/acs.jafc.6b00298