Green Tea Versus Traditional Korean Teas: Antibacterial/Antifungal or Both?

MLA

Muthu, Manikandan, et al. “Green Tea Versus Traditional Korean Teas: Antibacterial/Antifungal or Both?” Applied Biochemistry and Biotechnology, vol. 180, no. 4, Oct. 2016, pp. 780–90. EBSCOhost, https://doi.org/10.1007/s12010-016-2132-6.

APA

Muthu, M., Gopal, J., Min, S. X., & Chun, S. (2016). Green Tea Versus Traditional Korean Teas: Antibacterial/Antifungal or Both? Applied Biochemistry and Biotechnology, 180(4), 780–790. https://doi.org/10.1007/s12010-016-2132-6

Chicago

Muthu, Manikandan, Judy Gopal, Shang Xiao Min, and Sechul Chun. 2016. “Green Tea Versus Traditional Korean Teas: Antibacterial/Antifungal or Both?” Applied Biochemistry and Biotechnology 180 (4): 780–90. doi:10.1007/s12010-016-2132-6.