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Validation of a French-Canadian adaptation of the Intuitive Eating Scale-2 for the adult population.

Authors :
Carbonneau E
Carbonneau N
Lamarche B
Provencher V
Bégin C
Bradette-Laplante M
Laramée C
Lemieux S
Source :
Appetite [Appetite] 2016 Oct 01; Vol. 105, pp. 37-45. Date of Electronic Publication: 2016 May 11.
Publication Year :
2016

Abstract

Intuitive eating is an adaptive eating style based on the reliance on physiological cues to determine when, what, and how much to eat. The Intuitive Eating Scale-2 (IES-2) is a validated four-subscale tool measuring the degree of adherence to intuitive eating principles. The present series of studies aimed at evaluating the psychometric properties of a French-Canadian adaptation of the IES-2 for the adult population. The factor structure, the reliability (internal consistency and test-retest), the construct validity, and the discriminant validity were evaluated in 334 women and 75 men from the Province of Québec, Canada, across two studies. A confirmatory factor analysis upheld that the four-factor structure of the original IES-2 was adequate for the present sample of French-Canadians. The scale demonstrated adequate internal consistency and test-retest reliability. Construct validity evidence was obtained with the significant associations between intuitive eating and psychological and eating-related variables. Intuitive eating was negatively associated with eating disorder symptomatology and with food- and weight-preoccupation, and positively associated with body-esteem and well-being. The French-Canadian IES-2 was also able to discriminate between genders and body mass index categories. The properties of this new version of the IES-2 are demonstrative of a reliable and valid tool to assess intuitive eating in the French-Canadian adult population of the Province of Québec.<br /> (Copyright © 2016 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1095-8304
Volume :
105
Database :
MEDLINE
Journal :
Appetite
Publication Type :
Academic Journal
Accession number :
27179938
Full Text :
https://doi.org/10.1016/j.appet.2016.05.001