Cite
The Future of Infant and Young Children's Food: Food Supply/Manufacturing and Human Health Challenges in the 21st Century.
MLA
Venter, Carina, and Kate Maslin. “The Future of Infant and Young Children’s Food: Food Supply/Manufacturing and Human Health Challenges in the 21st Century.” Nestle Nutrition Institute Workshop Series, vol. 85, 2016, pp. 19–27. EBSCOhost, https://doi.org/10.1159/000439479.
APA
Venter, C., & Maslin, K. (2016). The Future of Infant and Young Children’s Food: Food Supply/Manufacturing and Human Health Challenges in the 21st Century. Nestle Nutrition Institute Workshop Series, 85, 19–27. https://doi.org/10.1159/000439479
Chicago
Venter, Carina, and Kate Maslin. 2016. “The Future of Infant and Young Children’s Food: Food Supply/Manufacturing and Human Health Challenges in the 21st Century.” Nestle Nutrition Institute Workshop Series 85: 19–27. doi:10.1159/000439479.