Oral administration of heat-inactivated Mycobacterium bovis reduces the response of farmed red deer to avian and bovine tuberculin.

MLA

López, Vladimir, et al. “Oral Administration of Heat-Inactivated Mycobacterium Bovis Reduces the Response of Farmed Red Deer to Avian and Bovine Tuberculin.” Veterinary Immunology and Immunopathology, vol. 172, Apr. 2016, pp. 21–25. EBSCOhost, https://doi.org/10.1016/j.vetimm.2016.03.003.

APA

López, V., González-Barrio, D., Lima-Barbero, J. F., Ortiz, J. A., Domínguez, L., Juste, R., Garrido, J. M., Sevilla, I. A., Alberdi, P., de la Fuente, J., & Gortázar, C. (2016). Oral administration of heat-inactivated Mycobacterium bovis reduces the response of farmed red deer to avian and bovine tuberculin. Veterinary Immunology and Immunopathology, 172, 21–25. https://doi.org/10.1016/j.vetimm.2016.03.003

Chicago

López, Vladimir, David González-Barrio, José Francisco Lima-Barbero, José Antonio Ortiz, Lucas Domínguez, Ramón Juste, Joseba M Garrido, et al. 2016. “Oral Administration of Heat-Inactivated Mycobacterium Bovis Reduces the Response of Farmed Red Deer to Avian and Bovine Tuberculin.” Veterinary Immunology and Immunopathology 172 (April): 21–25. doi:10.1016/j.vetimm.2016.03.003.