Cite
Identification and quantification of phosphatidylinositol in infant formulas by liquid chromatography-mass spectrometry.
MLA
Liu, Zhiqian, et al. “Identification and Quantification of Phosphatidylinositol in Infant Formulas by Liquid Chromatography-Mass Spectrometry.” Food Chemistry, vol. 205, Aug. 2016, pp. 178–86. EBSCOhost, https://doi.org/10.1016/j.foodchem.2016.02.163.
APA
Liu, Z., Cocks, B., Patel, A., Oglobline, A., Richardson, G., & Rochfort, S. (2016). Identification and quantification of phosphatidylinositol in infant formulas by liquid chromatography-mass spectrometry. Food Chemistry, 205, 178–186. https://doi.org/10.1016/j.foodchem.2016.02.163
Chicago
Liu, Zhiqian, Ben Cocks, Andy Patel, Alex Oglobline, Graeme Richardson, and Simone Rochfort. 2016. “Identification and Quantification of Phosphatidylinositol in Infant Formulas by Liquid Chromatography-Mass Spectrometry.” Food Chemistry 205 (August): 178–86. doi:10.1016/j.foodchem.2016.02.163.