Delivering Improved Nutrition: Dairy Ingredients in Food Aid Products.

MLA

Schlossman, Nina. “Delivering Improved Nutrition: Dairy Ingredients in Food Aid Products.” Food and Nutrition Bulletin, vol. 37 Suppl 1, Mar. 2016, pp. S6–13. EBSCOhost, https://doi.org/10.1177/0379572116629780.

APA

Schlossman, N. (2016). Delivering Improved Nutrition: Dairy Ingredients in Food Aid Products. Food and Nutrition Bulletin, 37 Suppl 1, S6–S13. https://doi.org/10.1177/0379572116629780

Chicago

Schlossman, Nina. 2016. “Delivering Improved Nutrition: Dairy Ingredients in Food Aid Products.” Food and Nutrition Bulletin 37 Suppl 1 (March): S6–13. doi:10.1177/0379572116629780.