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Non-dioxin-like PCBs: a survey on fishery and aquaculture from the Mediterranean area.
- Source :
-
Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2016 Sep; Vol. 9 (3), pp. 159-69. Date of Electronic Publication: 2016 Apr 21. - Publication Year :
- 2016
-
Abstract
- A sampling campaign from 21 sites in Italy was conducted: 15 species from fishery and three species from aquaculture, for a total of 40 determinations, were considered. A careful sample preparation preceded the instrumental analysis that was carried out by means of GC-ECD and GC-MS. Good laboratory practice was achieved by the participation in proficiency tests, by the use of certified reference materials and by applying other directives recommended by international organisations. Concentrations measured in this work were compared with a TDI proposed by some international bodies: for a person weighing 70 kg one-third of the samples from fishery, when consumed, lead to exceed this TDI if the average fish daily consumption per capita is considered. Based on the data obtained here some hypotheses on environmental spreading and influence of PCBs on human health are made. Some suggestions about the preparation of fish for consumption are also given.
- Subjects :
- Adult
Animal Feed adverse effects
Animal Feed analysis
Animals
Carcinogens, Environmental analysis
Carcinogens, Environmental chemistry
Carcinogens, Environmental toxicity
Dietary Fats analysis
Environmental Monitoring
European Union
Food Inspection standards
Humans
International Agencies
Mediterranean Region
Molecular Structure
No-Observed-Adverse-Effect Level
Polychlorinated Biphenyls chemistry
Polychlorinated Biphenyls toxicity
Seafood adverse effects
Seafood standards
Water Pollutants, Chemical chemistry
Water Pollutants, Chemical toxicity
Aquaculture
Fisheries
Fishes growth & development
Food Contamination prevention & control
Polychlorinated Biphenyls analysis
Seafood analysis
Water Pollutants, Chemical analysis
Subjects
Details
- Language :
- English
- ISSN :
- 1939-3229
- Volume :
- 9
- Issue :
- 3
- Database :
- MEDLINE
- Journal :
- Food additives & contaminants. Part B, Surveillance
- Publication Type :
- Academic Journal
- Accession number :
- 26885891
- Full Text :
- https://doi.org/10.1080/19393210.2016.1151465