Characteristic fingerprinting based on macamides for discrimination of maca (Lepidium meyenii) by LC/MS/MS and multivariate statistical analysis.

MLA

Pan, Yu, et al. “Characteristic Fingerprinting Based on Macamides for Discrimination of Maca (Lepidium Meyenii) by LC/MS/MS and Multivariate Statistical Analysis.” Journal of the Science of Food and Agriculture, vol. 96, no. 13, Oct. 2016, pp. 4475–83. EBSCOhost, https://doi.org/10.1002/jsfa.7660.

APA

Pan, Y., Zhang, J., Li, H., Wang, Y.-Z., & Li, W.-Y. (2016). Characteristic fingerprinting based on macamides for discrimination of maca (Lepidium meyenii) by LC/MS/MS and multivariate statistical analysis. Journal of the Science of Food and Agriculture, 96(13), 4475–4483. https://doi.org/10.1002/jsfa.7660

Chicago

Pan, Yu, Ji Zhang, Hong Li, Yuan-Zhong Wang, and Wan-Yi Li. 2016. “Characteristic Fingerprinting Based on Macamides for Discrimination of Maca (Lepidium Meyenii) by LC/MS/MS and Multivariate Statistical Analysis.” Journal of the Science of Food and Agriculture 96 (13): 4475–83. doi:10.1002/jsfa.7660.