Back to Search Start Over

Efficient enzymatic production of hydroxy fatty acids by linoleic acid Δ9 hydratase from Lactobacillus plantarum AKU 1009a.

Authors :
Takeuchi M
Kishino S
Park SB
Hirata A
Kitamura N
Saika A
Ogawa J
Source :
Journal of applied microbiology [J Appl Microbiol] 2016 May; Vol. 120 (5), pp. 1282-8. Date of Electronic Publication: 2016 Mar 30.
Publication Year :
2016

Abstract

Aims: This study aims to produce hydroxy fatty acids efficiently.<br />Methods and Results: Escherichia coli overexpressing linoleic acid Δ9 hydratase from Lactobacillus plantarum AKU 1009a was employed to produce hydroxy fatty acids with industrial potential. We found that 280 g l(-1) of linoleic acid (1 mol l(-1)) was converted into (S)-10-hydoxy-cis-12-octadecenoic acid (HYA) with a high conversion rate of 98% (mol/mol) and more than 99·9% enantiomeric excess (e.e.) by recombinant E. coli cells in the presence of FAD and NADH. In the same way, many kinds of C18 unsaturated fatty acids with Δ9 carbon double bond (280 g l(-1)) were converted into corresponding 10-hydroxy fatty acids with the conversion rates over 95% (mol/mol). We also produced HYA at a high rate of accumulation (289 g l(-1) ) with a high yield (97 mol%) in a reaction mixture that contained glucose instead of NADH.<br />Conclusions: We developed a process for producing several types of hydroxy fatty acids with high accumulation rates and high yields.<br />Significance and Impact of the Study: Hydroxy fatty acids are important materials for the chemical, food, cosmetic and pharmaceutical industries, and thus they have recently attracted much interest in a variety of research fields. However, the mass production of hydroxy fatty acids has been limited. This method of hydroxy fatty acids production will facilitate the widespread application of hydroxy fatty acids in various industries.<br /> (© 2016 The Society for Applied Microbiology.)

Details

Language :
English
ISSN :
1365-2672
Volume :
120
Issue :
5
Database :
MEDLINE
Journal :
Journal of applied microbiology
Publication Type :
Academic Journal
Accession number :
26855315
Full Text :
https://doi.org/10.1111/jam.13088