Identification of the risk factors associated with cheese production to implement the hazard analysis and critical control points (HACCP) system on cheese farms.

MLA

Carrascosa, Conrado, et al. “Identification of the Risk Factors Associated with Cheese Production to Implement the Hazard Analysis and Critical Control Points (HACCP) System on Cheese Farms.” Journal of Dairy Science, vol. 99, no. 4, Apr. 2016, pp. 2606–16. EBSCOhost, https://doi.org/10.3168/jds.2015-10301.

APA

Carrascosa, C., Millán, R., Saavedra, P., Jaber, J. R., Raposo, A., & Sanjuán, E. (2016). Identification of the risk factors associated with cheese production to implement the hazard analysis and critical control points (HACCP) system on cheese farms. Journal of Dairy Science, 99(4), 2606–2616. https://doi.org/10.3168/jds.2015-10301

Chicago

Carrascosa, Conrado, Rafael Millán, Pedro Saavedra, José Raduán Jaber, António Raposo, and Esther Sanjuán. 2016. “Identification of the Risk Factors Associated with Cheese Production to Implement the Hazard Analysis and Critical Control Points (HACCP) System on Cheese Farms.” Journal of Dairy Science 99 (4): 2606–16. doi:10.3168/jds.2015-10301.