Taste-masked tacrolimus-phospholipid nanodispersions: dissolution enhancement, taste masking and reduced gastric complications.

MLA

Zidan, Ahmed S. “Taste-Masked Tacrolimus-Phospholipid Nanodispersions: Dissolution Enhancement, Taste Masking and Reduced Gastric Complications.” Pharmaceutical Development and Technology, vol. 22, no. 2, Mar. 2017, pp. 173–83. EBSCOhost, https://doi.org/10.3109/10837450.2016.1138131.

APA

Zidan, A. S. (2017). Taste-masked tacrolimus-phospholipid nanodispersions: dissolution enhancement, taste masking and reduced gastric complications. Pharmaceutical Development and Technology, 22(2), 173–183. https://doi.org/10.3109/10837450.2016.1138131

Chicago

Zidan, Ahmed S. 2017. “Taste-Masked Tacrolimus-Phospholipid Nanodispersions: Dissolution Enhancement, Taste Masking and Reduced Gastric Complications.” Pharmaceutical Development and Technology 22 (2): 173–83. doi:10.3109/10837450.2016.1138131.