Matrix effect in guava multiresidue analysis by QuEChERS method and gas chromatography coupled to quadrupole mass spectrometry.

MLA

Guedes, Jhonyson Arruda Carvalho, et al. “Matrix Effect in Guava Multiresidue Analysis by QuEChERS Method and Gas Chromatography Coupled to Quadrupole Mass Spectrometry.” Food Chemistry, vol. 199, May 2016, pp. 380–86. EBSCOhost, https://doi.org/10.1016/j.foodchem.2015.12.007.

APA

Guedes, J. A. C., Silva, R. de O., Lima, C. G., Milhome, M. A. L., & do Nascimento, R. F. (2016). Matrix effect in guava multiresidue analysis by QuEChERS method and gas chromatography coupled to quadrupole mass spectrometry. Food Chemistry, 199, 380–386. https://doi.org/10.1016/j.foodchem.2015.12.007

Chicago

Guedes, Jhonyson Arruda Carvalho, Renata de Oliveira Silva, Cleidiane Gomes Lima, Maria Aparecida Liberato Milhome, and Ronaldo Ferreira do Nascimento. 2016. “Matrix Effect in Guava Multiresidue Analysis by QuEChERS Method and Gas Chromatography Coupled to Quadrupole Mass Spectrometry.” Food Chemistry 199 (May): 380–86. doi:10.1016/j.foodchem.2015.12.007.