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Matrix effect in guava multiresidue analysis by QuEChERS method and gas chromatography coupled to quadrupole mass spectrometry.

Authors :
Guedes JA
Silva Rde O
Lima CG
Milhome MA
do Nascimento RF
Source :
Food chemistry [Food Chem] 2016 May 15; Vol. 199, pp. 380-6. Date of Electronic Publication: 2015 Dec 05.
Publication Year :
2016

Abstract

"Quick, Easy, Cheap, Effective, Rugged and Safe" (QuEChERS)-GC/MS analytical technique was used to evaluated matrix effect of twenty-two pesticides in guava. Validation parameters (selectivity, linearity, LOD, LOQ, accuracy and precision) were determined for multiresidue analysis. Statistical test (t-student) was applied to the coefficients of the curves obtained for the guava matrix. The matrix effect (ME) for each pesticide was evaluated through the study of slope ratios obtained of solvent and guava matrix curves. Most of the compounds had positive ME. The rates of recovery were satisfactory (73.97-119.38%), with a coefficient of variation (CV) less than 20%. Analysis of commercial guava samples showed the presence of 5 types of pesticides residues at levels ranging from 0.1 to 0.5 mg·kg(-1). The results reveal the presence of unauthorized pesticides for cultivation of guava. This data can assist government agencies to ensure food security.<br /> (Copyright © 2015 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1873-7072
Volume :
199
Database :
MEDLINE
Journal :
Food chemistry
Publication Type :
Academic Journal
Accession number :
26775985
Full Text :
https://doi.org/10.1016/j.foodchem.2015.12.007