Food for Healthy Living and Active Ageing.

MLA

Ajmone Marsan, Paolo, et al. “Food for Healthy Living and Active Ageing.” Studies in Health Technology and Informatics, vol. 203, 2014, pp. 32–43. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=26630510&authtype=sso&custid=ns315887.

APA

Ajmone Marsan, P., Cocconcelli, P. S., Masoero, F., Miggiano, G., Morelli, L., Moro, D., Rossi, F., Sckokai, P., & Trevisi, E. (2014). Food for Healthy Living and Active Ageing. Studies in Health Technology and Informatics, 203, 32–43.

Chicago

Ajmone Marsan, Paolo, Pier Sandro Cocconcelli, Francesco Masoero, Giacinto Miggiano, Lorenzo Morelli, Daniele Moro, Filippo Rossi, Paolo Sckokai, and Erminio Trevisi. 2014. “Food for Healthy Living and Active Ageing.” Studies in Health Technology and Informatics 203: 32–43. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=26630510&authtype=sso&custid=ns315887.