Advanced glycation End-products (AGEs): an emerging concern for processed food industries.

MLA

Sharma, Chetan, et al. “Advanced Glycation End-Products (AGEs): An Emerging Concern for Processed Food Industries.” Journal of Food Science and Technology, vol. 52, no. 12, Dec. 2015, pp. 7561–76. EBSCOhost, https://doi.org/10.1007/s13197-015-1851-y.

APA

Sharma, C., Kaur, A., Thind, S. S., Singh, B., & Raina, S. (2015). Advanced glycation End-products (AGEs): an emerging concern for processed food industries. Journal of Food Science and Technology, 52(12), 7561–7576. https://doi.org/10.1007/s13197-015-1851-y

Chicago

Sharma, Chetan, Amarjeet Kaur, S S Thind, Baljit Singh, and Shiveta Raina. 2015. “Advanced Glycation End-Products (AGEs): An Emerging Concern for Processed Food Industries.” Journal of Food Science and Technology 52 (12): 7561–76. doi:10.1007/s13197-015-1851-y.