Ecophysiology of Fusarium temperatum isolated from maize in Argentina.

MLA

Fumero, María Verónica, et al. “Ecophysiology of Fusarium Temperatum Isolated from Maize in Argentina.” Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 33, no. 1, 2016, pp. 147–56. EBSCOhost, https://doi.org/10.1080/19440049.2015.1107917.

APA

Fumero, M. V., Sulyok, M., & Chulze, S. (2016). Ecophysiology of Fusarium temperatum isolated from maize in Argentina. Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 33(1), 147–156. https://doi.org/10.1080/19440049.2015.1107917

Chicago

Fumero, María Verónica, Michael Sulyok, and Sofía Chulze. 2016. “Ecophysiology of Fusarium Temperatum Isolated from Maize in Argentina.” Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment 33 (1): 147–56. doi:10.1080/19440049.2015.1107917.