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Gas-Phase Acidities of Phosphorylated Amino Acids.
- Source :
-
The journal of physical chemistry. B [J Phys Chem B] 2015 Nov 19; Vol. 119 (46), pp. 14604-21. Date of Electronic Publication: 2015 Nov 04. - Publication Year :
- 2015
-
Abstract
- Gas-phase acidities and heats of formation have been predicted at the G3(MP2)/SCRF-COSMO level of theory for 10 phosphorylated amino acids and their corresponding amides, including phospho-serine (pSer), -threonine (pThr), and -tyrosine (pTyr), providing the first reliable set of these values. The gas-phase acidities (GAs) of the three named phosphorylated amino acids and their amides have been determined using proton transfer reactions in a Fourier transform ion cyclotron mass spectrometer. Excellent agreement was found between the experimental and predicted GAs. The phosphate group is the deprotonation site for pSer and pThr and deprotonation from the carboxylic acid generated the lowest energy anion for pTyr. The infrared spectra were calculated for six low energy anions of pSer, pThr, and pTyr. For deprotonated pSer and pThr, good agreement is found between the experimental IRMPD spectra and the calculated spectra for our lowest energy anion structure. For pTyr, the IR spectra for a higher energy phosphate deprotonated structure is in good agreement with experiment. Additional experiments tested electrospray ionization (ESI) conditions for pTyr and determined that variations in solvent, temperature, and voltage can result in a different experimental GA value, indicating that ESI conditions affect the conformation of the pTyr anion.
- Subjects :
- Phosphorylation
Spectrophotometry, Infrared
Amino Acids chemistry
Gases chemistry
Subjects
Details
- Language :
- English
- ISSN :
- 1520-5207
- Volume :
- 119
- Issue :
- 46
- Database :
- MEDLINE
- Journal :
- The journal of physical chemistry. B
- Publication Type :
- Academic Journal
- Accession number :
- 26492552
- Full Text :
- https://doi.org/10.1021/acs.jpcb.5b08616