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Conserved S-Layer-Associated Proteins Revealed by Exoproteomic Survey of S-Layer-Forming Lactobacilli.

Authors :
Johnson BR
Hymes J
Sanozky-Dawes R
Henriksen ED
Barrangou R
Klaenhammer TR
Source :
Applied and environmental microbiology [Appl Environ Microbiol] 2015 Oct 16; Vol. 82 (1), pp. 134-45. Date of Electronic Publication: 2015 Oct 16 (Print Publication: 2016).
Publication Year :
2015

Abstract

The Lactobacillus acidophilus homology group comprises Gram-positive species that include L. acidophilus, L. helveticus, L. crispatus, L. amylovorus, L. gallinarum, L. delbrueckii subsp. bulgaricus, L. gasseri, and L. johnsonii. While these bacteria are closely related, they have varied ecological lifestyles as dairy and food fermenters, allochthonous probiotics, or autochthonous commensals of the host gastrointestinal tract. Bacterial cell surface components play a critical role in the molecular dialogue between bacteria and interaction signaling with the intestinal mucosa. Notably, the L. acidophilus complex is distinguished in two clades by the presence or absence of S-layers, which are semiporous crystalline arrays of self-assembling proteinaceous subunits found as the outermost layer of the bacterial cell wall. In this study, S-layer-associated proteins (SLAPs) in the exoproteomes of various S-layer-forming Lactobacillus species were proteomically identified, genomically compared, and transcriptionally analyzed. Four gene regions encoding six putative SLAPs were conserved in the S-layer-forming Lactobacillus species but not identified in the extracts of the closely related progenitor, L. delbrueckii subsp. bulgaricus, which does not produce an S-layer. Therefore, the presence or absence of an S-layer has a clear impact on the exoproteomic composition of Lactobacillus species. This proteomic complexity and differences in the cell surface properties between S-layer- and non-S-layer-forming lactobacilli reveal the potential for SLAPs to mediate intimate probiotic interactions and signaling with the host intestinal mucosa.<br /> (Copyright © 2015 Johnson et al.)

Details

Language :
English
ISSN :
1098-5336
Volume :
82
Issue :
1
Database :
MEDLINE
Journal :
Applied and environmental microbiology
Publication Type :
Academic Journal
Accession number :
26475115
Full Text :
https://doi.org/10.1128/AEM.01968-15