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Probiotic Dahi containing Lactobacillus acidophilus and Bifidobacterium bifidum modulates immunoglobulin levels and cytokines expression in whey proteins sensitised mice.
- Source :
-
Journal of the science of food and agriculture [J Sci Food Agric] 2016 Jul; Vol. 96 (9), pp. 3180-7. Date of Electronic Publication: 2015 Nov 12. - Publication Year :
- 2016
-
Abstract
- Background: Cow milk allergy is the most common food allergy in children. So far, no effective treatment is available to prevent or cure food allergy. This study investigated whether orally administrated probiotics could suppress sensitisation in whey proteins (WP)-induced allergy mouse model. Two types of probiotic Dahi were prepared by co-culturing Dahi bacteria (Lactococcus lactis ssp. cremoris NCDC-86 and Lactococcus lactis ssp. lactis biovar diacetylactis NCDC-60) along with selected strain of Lactobacillus acidophilus LaVK2 and Bifidobacterium bifidum BbVK3. Mice were fed with probiotic Dahi (La-Dahi and LaBb-Dahi) from 7 days before sensitisation with WP, respectively, in addition to milk protein-free basal diet, and control group received no supplements.<br />Results: Feeding of probiotic Dahi suppressed the elevation of whey proteins-specific IgE and IgG response of WP-sensitised mice. In addition, sIgA levels were significantly (P < 0.001) increased in intestinal fluid collected from mice fed with La-Dahi. Production of T helper (Th)-1 cell-specific cytokines, i.e. interferon-γ (IFN-γ), interleukin (IL)-12, and IL-10 increased, while Th2-specific cytokines, i.e. IL-4 decreased in the supernatant of cultured splenocytes collected from mice fed with probiotic Dahi as compared to the other groups. Moreover, the splenic mRNA levels of IFN-γ, interleukin-10 were found to be significantly increased, while that of IL-4 decreased significantly in La-Dahi groups, as compared to control groups.<br />Conclusion: Results of the present study indicate that probiotic Dahi skewed Th2-specific immune response towards Th1-specific response and suppressed IgE in serum. Collectively, this study shows the potential use of probiotics intervention in reducing the allergic response to whey proteins in mice. © 2015 Society of Chemical Industry.<br /> (© 2015 Society of Chemical Industry.)
- Subjects :
- Animal Feed microbiology
Animals
Cell Line
Cytokines immunology
Dietary Supplements
Disease Models, Animal
Food Hypersensitivity diet therapy
Food Hypersensitivity prevention & control
Intestines immunology
Lactococcus lactis growth & development
Male
Mice
Milk Hypersensitivity drug therapy
Milk Hypersensitivity microbiology
RNA, Messenger analysis
RNA, Messenger isolation & purification
Spleen immunology
Whey Proteins immunology
Whey Proteins pharmacology
Bifidobacterium bifidum immunology
Cytokines biosynthesis
Immunoglobulins blood
Lactobacillus acidophilus immunology
Probiotics pharmacology
Subjects
Details
- Language :
- English
- ISSN :
- 1097-0010
- Volume :
- 96
- Issue :
- 9
- Database :
- MEDLINE
- Journal :
- Journal of the science of food and agriculture
- Publication Type :
- Academic Journal
- Accession number :
- 26459934
- Full Text :
- https://doi.org/10.1002/jsfa.7497