Multiple pathways from the neighborhood food environment to increased body mass index through dietary behaviors: A structural equation-based analysis in the CARDIA study.

MLA

Richardson, Andrea S., et al. “Multiple Pathways from the Neighborhood Food Environment to Increased Body Mass Index through Dietary Behaviors: A Structural Equation-Based Analysis in the CARDIA Study.” Health & Place, vol. 36, Nov. 2015, pp. 74–87. EBSCOhost, https://doi.org/10.1016/j.healthplace.2015.09.003.

APA

Richardson, A. S., Meyer, K. A., Howard, A. G., Boone-Heinonen, J., Popkin, B. M., Evenson, K. R., Shikany, J. M., Lewis, C. E., & Gordon-Larsen, P. (2015). Multiple pathways from the neighborhood food environment to increased body mass index through dietary behaviors: A structural equation-based analysis in the CARDIA study. Health & Place, 36, 74–87. https://doi.org/10.1016/j.healthplace.2015.09.003

Chicago

Richardson, Andrea S, Katie A Meyer, Annie Green Howard, Janne Boone-Heinonen, Barry M Popkin, Kelly R Evenson, James M Shikany, Cora E Lewis, and Penny Gordon-Larsen. 2015. “Multiple Pathways from the Neighborhood Food Environment to Increased Body Mass Index through Dietary Behaviors: A Structural Equation-Based Analysis in the CARDIA Study.” Health & Place 36 (November): 74–87. doi:10.1016/j.healthplace.2015.09.003.