The impact of polyphenols on chondrocyte growth and survival: a preliminary report.

MLA

Fernández-Arroyo, Salvador, et al. “The Impact of Polyphenols on Chondrocyte Growth and Survival: A Preliminary Report.” Food & Nutrition Research, vol. 59, Oct. 2015, p. 29311. EBSCOhost, https://doi.org/10.3402/fnr.v59.29311.

APA

Fernández-Arroyo, S., Huete-Toral, F., Pérez de Lara, M. J., de la Luz Cádiz-Gurrea, M., Legeai-Mallet, L., Micol, V., Segura-Carretero, A., Joven, J., & Pintor, J. (2015). The impact of polyphenols on chondrocyte growth and survival: a preliminary report. Food & Nutrition Research, 59, 29311. https://doi.org/10.3402/fnr.v59.29311

Chicago

Fernández-Arroyo, Salvador, Fernando Huete-Toral, María Jesús Pérez de Lara, María de la Luz Cádiz-Gurrea, Laurence Legeai-Mallet, Vicente Micol, Antonio Segura-Carretero, Jorge Joven, and Jesús Pintor. 2015. “The Impact of Polyphenols on Chondrocyte Growth and Survival: A Preliminary Report.” Food & Nutrition Research 59 (October): 29311. doi:10.3402/fnr.v59.29311.