Cite
Mutation in Brachypodium caffeic acid O-methyltransferase 6 alters stem and grain lignins and improves straw saccharification without deteriorating grain quality.
MLA
Ho-Yue-Kuang, Séverine, et al. “Mutation in Brachypodium Caffeic Acid O-Methyltransferase 6 Alters Stem and Grain Lignins and Improves Straw Saccharification without Deteriorating Grain Quality.” Journal of Experimental Botany, vol. 67, no. 1, Jan. 2016, pp. 227–37. EBSCOhost, https://doi.org/10.1093/jxb/erv446.
APA
Ho-Yue-Kuang, S., Alvarado, C., Antelme, S., Bouchet, B., Cézard, L., Le Bris, P., Legée, F., Maia-Grondard, A., Yoshinaga, A., Saulnier, L., Guillon, F., Sibout, R., Lapierre, C., & Chateigner-Boutin, A.-L. (2016). Mutation in Brachypodium caffeic acid O-methyltransferase 6 alters stem and grain lignins and improves straw saccharification without deteriorating grain quality. Journal of Experimental Botany, 67(1), 227–237. https://doi.org/10.1093/jxb/erv446
Chicago
Ho-Yue-Kuang, Séverine, Camille Alvarado, Sébastien Antelme, Brigitte Bouchet, Laurent Cézard, Philippe Le Bris, Frédéric Legée, et al. 2016. “Mutation in Brachypodium Caffeic Acid O-Methyltransferase 6 Alters Stem and Grain Lignins and Improves Straw Saccharification without Deteriorating Grain Quality.” Journal of Experimental Botany 67 (1): 227–37. doi:10.1093/jxb/erv446.