Dietary fats significantly influence the survival of penumbral neurons in a rat model of chronic ischemic by modifying lipid mediators, inflammatory biomarkers, NOS production, and redox-dependent apoptotic signals.

MLA

Lausada, Natalia, et al. “Dietary Fats Significantly Influence the Survival of Penumbral Neurons in a Rat Model of Chronic Ischemic by Modifying Lipid Mediators, Inflammatory Biomarkers, NOS Production, and Redox-Dependent Apoptotic Signals.” Nutrition (Burbank, Los Angeles County, Calif.), vol. 31, no. 11–12, Nov. 2015, pp. 1430–42. EBSCOhost, https://doi.org/10.1016/j.nut.2015.05.023.

APA

Lausada, N., Arnal, N., Astiz, M., Marín, M. C., Lofeudo, J. M., Stringa, P., Tacconi de Alaniz, M. J., Tacconi de Gómez Dumm, N., Hurtado de Catalfo, G., Cristalli de Piñero, N., Pallanza de Stringa, M. C., Illara de Bozzolo, E. M., Bozzarello, E. G., Cristalli, D. O., & Marra, C. A. (2015). Dietary fats significantly influence the survival of penumbral neurons in a rat model of chronic ischemic by modifying lipid mediators, inflammatory biomarkers, NOS production, and redox-dependent apoptotic signals. Nutrition (Burbank, Los Angeles County, Calif.), 31(11–12), 1430–1442. https://doi.org/10.1016/j.nut.2015.05.023

Chicago

Lausada, Natalia, Nathalie Arnal, Mariana Astiz, María Cristina Marín, Juan Manuel Lofeudo, Pablo Stringa, María J Tacconi de Alaniz, et al. 2015. “Dietary Fats Significantly Influence the Survival of Penumbral Neurons in a Rat Model of Chronic Ischemic by Modifying Lipid Mediators, Inflammatory Biomarkers, NOS Production, and Redox-Dependent Apoptotic Signals.” Nutrition (Burbank, Los Angeles County, Calif.) 31 (11–12): 1430–42. doi:10.1016/j.nut.2015.05.023.