CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet.

MLA

Afshin, Ashkan, et al. “CVD Prevention Through Policy: A Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet.” Current Cardiology Reports, vol. 17, no. 11, Nov. 2015, p. 98. EBSCOhost, https://doi.org/10.1007/s11886-015-0658-9.

APA

Afshin, A., Penalvo, J., Del Gobbo, L., Kashaf, M., Micha, R., Morrish, K., Pearson-Stuttard, J., Rehm, C., Shangguan, S., Smith, J. D., & Mozaffarian, D. (2015). CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet. Current Cardiology Reports, 17(11), 98. https://doi.org/10.1007/s11886-015-0658-9

Chicago

Afshin, Ashkan, Jose Penalvo, Liana Del Gobbo, Michael Kashaf, Renata Micha, Kurtis Morrish, Jonathan Pearson-Stuttard, et al. 2015. “CVD Prevention Through Policy: A Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet.” Current Cardiology Reports 17 (11): 98. doi:10.1007/s11886-015-0658-9.