Toxicity Assessment of Common Beans (Phaseolus vulgaris L.) Widely Consumed by Tunisian Population.

MLA

Nciri, Nader, et al. “Toxicity Assessment of Common Beans (Phaseolus Vulgaris L.) Widely Consumed by Tunisian Population.” Journal of Medicinal Food, vol. 18, no. 9, Sept. 2015, pp. 1049–64. EBSCOhost, https://doi.org/10.1089/jmf.2014.0120.

APA

Nciri, N., Cho, N., El Mhamdi, F., Ben Ismail, H., Ben Mansour, A., Sassi, F. H., & Ben Aissa-Fennira, F. (2015). Toxicity Assessment of Common Beans (Phaseolus vulgaris L.) Widely Consumed by Tunisian Population. Journal of Medicinal Food, 18(9), 1049–1064. https://doi.org/10.1089/jmf.2014.0120

Chicago

Nciri, Nader, Namjun Cho, Faiçal El Mhamdi, Hanen Ben Ismail, Abderraouf Ben Mansour, Fayçal Haj Sassi, and Fatma Ben Aissa-Fennira. 2015. “Toxicity Assessment of Common Beans (Phaseolus Vulgaris L.) Widely Consumed by Tunisian Population.” Journal of Medicinal Food 18 (9): 1049–64. doi:10.1089/jmf.2014.0120.