Cite
[Analysis of volatile ingredients in Gardeniae Fructus and its processed products by GC-MS].
MLA
Liu, Hui, et al. “[Analysis of Volatile Ingredients in Gardeniae Fructus and Its Processed Products by GC-MS].” Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica, vol. 40, no. 9, May 2015, pp. 1732–37. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=26323138&authtype=sso&custid=ns315887.
APA
Liu, H., Yao, L., Chen, J., Gu, X., Ma, Y., Chen, Y., Li, P., & Zhang, C. (2015). [Analysis of volatile ingredients in Gardeniae Fructus and its processed products by GC-MS]. Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica, 40(9), 1732–1737.
Chicago
Liu, Hui, Lan Yao, Jian-hong Chen, Xue-zhu Gu, Yin-lian Ma, Ying Chen, Pu-ling Li, and Cun Zhang. 2015. “[Analysis of Volatile Ingredients in Gardeniae Fructus and Its Processed Products by GC-MS].” Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica 40 (9): 1732–37. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=26323138&authtype=sso&custid=ns315887.