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Transepithelial transport of milk derived bioactive peptide VLPVPQK.

Authors :
Vij R
Reddi S
Kapila S
Kapila R
Source :
Food chemistry [Food Chem] 2016 Jan 01; Vol. 190, pp. 681-688. Date of Electronic Publication: 2015 Jun 06.
Publication Year :
2016

Abstract

The transepithelial transport of an antioxidative and ACE inhibitory peptide, VLPVPQK (named peptide C) derived from casein hydrolysates was investigated along with extensively studied opioid peptide β-casomorphin using a human intestinal cell (Caco-2) monolayer. The susceptibility to the brush-border peptidases and route of transepithelial transport were observed to be the primary factors influencing the transport of these peptides. The apical to basal transport mechanism was studied using bradykinin as control as it shows resistance to cellular peptidases and its route of transepithelial transport had been established. VLPVPQK and BCM 5 were hydrolyzed by cellular peptidases while bradykinin was found intact. The transport of VLPVPQK (1.0%) was found to be relatively much higher than BCM 5 (0.03%) and bradykinin (0.1%). Interestingly the effect of some inhibitors on the transport of VLPVPQK suggested involvement of PepT1 like transporters/SOPT2 while BCM 5, its hydrolytic product and bradykinin were suggested to be transported mainly via the intracellular transcytosis pathway.<br /> (Copyright © 2015 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1873-7072
Volume :
190
Database :
MEDLINE
Journal :
Food chemistry
Publication Type :
Academic Journal
Accession number :
26213026
Full Text :
https://doi.org/10.1016/j.foodchem.2015.05.121