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Influence of β-glucan Leiber(®)Beta-S on selected innate immunity parameters of European eel (Anguilla anguilla) in an intensive farming system.
- Source :
-
Central-European journal of immunology [Cent Eur J Immunol] 2015; Vol. 40 (1), pp. 5-10. Date of Electronic Publication: 2015 Apr 22. - Publication Year :
- 2015
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Abstract
- Nutritional support plays an important role in promoting high cellular and humoral innate immunity activity and in preventing outbreaks of disease. The effects of β-glucan Leiber(®)Beta-S dietary supplementation on selected nonspecific immune parameters in juvenile European eel (Anguilla anguilla) in an intensive culture system were studied. The fish were fed commercial pellets containing either 0 (control group) or 200 mg Leiber(®)Beta-S kg-1 of feed (glucan-fed group). After four and eight weeks of feeding, the levels of the following immunological parameters were measured: phagocyte respiratory burst activity, phagocyte potential killing activity, lymphocyte proliferation stimulated by concanavaline A or lipopolysaccharide, serum lysozyme activity, and total immunoglobulin (Ig) serum levels. After four and eight weeks of feeding 200 mg Leiber(®)Beta-S kg feed-1 the levels of all immune parameters were statistically significantly higher (p < 0.05) in the glucan-treated group than in the control group. After eight weeks of feeding the fish 200 mg Leiber(®)Beta-S kg feed-1 and after an additional eight weeks in ponds, the levels of all immune parameters, excluding lymphocyte proliferation stimulated by concanavaline A, were statistically significantly higher (p < 0.05) in the glucan-fed group than in the control group. These data suggest that feeding juvenile eel Leiber(®)Beta-S for four and eight weeks might improve innate immunity.
Details
- Language :
- English
- ISSN :
- 1426-3912
- Volume :
- 40
- Issue :
- 1
- Database :
- MEDLINE
- Journal :
- Central-European journal of immunology
- Publication Type :
- Academic Journal
- Accession number :
- 26155177
- Full Text :
- https://doi.org/10.5114/ceji.2015.50826