Antioxidant property of synbiotic combination of Lactobacillus sp. and wheat bran xylo-oligosaccharides.

MLA

Lasrado, Lyned D., and Muralikrishna Gudipati. “Antioxidant Property of Synbiotic Combination of Lactobacillus Sp. and Wheat Bran Xylo-Oligosaccharides.” Journal of Food Science and Technology, vol. 52, no. 7, July 2015, pp. 4551–57. EBSCOhost, https://doi.org/10.1007/s13197-014-1481-9.

APA

Lasrado, L. D., & Gudipati, M. (2015). Antioxidant property of synbiotic combination of Lactobacillus sp. and wheat bran xylo-oligosaccharides. Journal of Food Science and Technology, 52(7), 4551–4557. https://doi.org/10.1007/s13197-014-1481-9

Chicago

Lasrado, Lyned D, and Muralikrishna Gudipati. 2015. “Antioxidant Property of Synbiotic Combination of Lactobacillus Sp. and Wheat Bran Xylo-Oligosaccharides.” Journal of Food Science and Technology 52 (7): 4551–57. doi:10.1007/s13197-014-1481-9.