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Impact of Physical Chemical Characteristics of Abutment Implant Surfaces on Bacteria Adhesion.

Authors :
de Avila ED
de Molon RS
Lima BP
Lux R
Shi W
Junior MJ
Spolidorio DM
Vergani CE
de Assis Mollo Junior F
Source :
The Journal of oral implantology [J Oral Implantol] 2016 Apr; Vol. 42 (2), pp. 153-8. Date of Electronic Publication: 2015 Jun 23.
Publication Year :
2016

Abstract

Surface attachment is the first step in biofilm formation, and the ability of bacteria to adhere to surfaces and develop a biofilm is directly influenced by electrostatic interactions between the bacteria and the chemical composition of material surfaces. Here, we investigated the influence of physical and chemical characteristics of titanium (Ti) and zirconia (ZrO2) as implant abutment surfaces on the bacterial adhesion phase and compared the results to bovine enamel (BE) simulating a human tooth. To achieve this goal, we used 2 common pathogens of the oral cavity, Streptococcus mutans UA140 and Porphyromonas gingivalis 33277. To investigate the influence of material surfaces on bacterial adhesion, we studied the surface free energy as well as the topography by atomic force microscopy, and the chemical elements composition by scanning electron microscopy equipped with an energy dispersive X-ray spectroscope. Our results indicated a hydrophobic characteristic for all of the materials; however, the presence of polar and nonpolar components could aid in understanding why greater numbers of bacteria had adhered to BE compared to the other surfaces. Our confocal microscopy data support the proposition that electrostatic interactions, indeed, affected the initial adhesion phase. Within the limitations of a laboratory study, the results revealed bacterial adhered on BE and no bacteria could be observed by confocal images on Ti and ZrO2 implant abutment surfaces.

Details

Language :
English
ISSN :
1548-1336
Volume :
42
Issue :
2
Database :
MEDLINE
Journal :
The Journal of oral implantology
Publication Type :
Academic Journal
Accession number :
26103005
Full Text :
https://doi.org/10.1563/aaid-joi-D-14-00318