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A Study of the Applicability of GFR Evaluation Equations for an Elderly Chinese Population.

Authors :
Huang Q
Sun X
Chen Y
Zhang M
Tang L
Liu S
Wei R
Wang S
Zhou J
Cao X
Zhang W
Cai G
Chen X
Source :
The journal of nutrition, health & aging [J Nutr Health Aging] 2015 Jun; Vol. 19 (6), pp. 693-701.
Publication Year :
2015

Abstract

Objectives: This study screened current GFR evaluation equations that showed high accuracy for elderly populations and evaluated the applicability of these equations for an elderly Chinese population.<br />Measurements: A standard dual plasma sampling method (DPSM) of estimating 99mTc-diethylene triamine penta-acetic acid clearance was used to determine measured GFR (mGFR).<br />Results: Comprehensive information was received for a total of 151 elderly individuals, with a mean mGFR of 65.39 ± 24.19 ml/min/1.73 m2. For the overall samples, the accuracy (P30), bias, absolute bias and interquartile ranges (IQRs) of the CKD2 (cystatin C(CysC)-serum creatinine(SCr)), CKD-EPI(CysC-SCr), Cockcroft-Gault(CG), CKD2(CysC), CKD-EPI(CysC), and Hoek equations were superior to c-aGFR3, c-aGFR4 and Grubb equation, Bland-Altman analysis also demonstrated a consistent result. Among elderly subjects with mGFR≥60 ml/min/1.73 m2, the CKD2 (CysC-SCr) and CKD-EPI (CysC-SCr) equations showed significantly higher correlations and accuracy than the other examined equations. Among elderly subjects with mGFR<60 ml/min/1.73 m2, only the CG equation showed an accuracy (P30) of greater than 70% and demonstrated higher precision than the other examined equations.<br />Conclusion: For the elderly population, the CG, CKD2, CKD-EPI, and Hoek equations exhibited good accuracy. The CKD2(CysC-SCr) equation and CKD-EPI(CysC-SCr) equation demonstrated relatively high accuracy for evaluating elderly subjects with mGFR≥60 ml/min/1.73 m2, whereas the CG equation was more suitable for evaluating elderly subjects with mGFR<60 ml/min/1.73 m2.

Details

Language :
English
ISSN :
1760-4788
Volume :
19
Issue :
6
Database :
MEDLINE
Journal :
The journal of nutrition, health & aging
Publication Type :
Academic Journal
Accession number :
26054507
Full Text :
https://doi.org/10.1007/s12603-015-0494-z