Effect of dynamic high pressure on technological properties of cashew tree gum (Anacardium occidentale L.).

MLA

Porto, Bruna Castro, et al. “Effect of Dynamic High Pressure on Technological Properties of Cashew Tree Gum (Anacardium Occidentale L.).” Carbohydrate Polymers, vol. 129, Sept. 2015, pp. 187–93. EBSCOhost, https://doi.org/10.1016/j.carbpol.2015.04.052.

APA

Porto, B. C., Augusto, P. E. D., Terekhov, A., Hamaker, B. R., & Cristianini, M. (2015). Effect of dynamic high pressure on technological properties of cashew tree gum (Anacardium occidentale L.). Carbohydrate Polymers, 129, 187–193. https://doi.org/10.1016/j.carbpol.2015.04.052

Chicago

Porto, Bruna Castro, Pedro E D Augusto, Anton Terekhov, Bruce R Hamaker, and Marcelo Cristianini. 2015. “Effect of Dynamic High Pressure on Technological Properties of Cashew Tree Gum (Anacardium Occidentale L.).” Carbohydrate Polymers 129 (September): 187–93. doi:10.1016/j.carbpol.2015.04.052.