Fermentation and addition of enzymes to a diet based on high-moisture corn, rapeseed cake, and peas improve digestibility of nonstarch polysaccharides, crude protein, and phosphorus in pigs.

MLA

Jakobsen, G. V., et al. “Fermentation and Addition of Enzymes to a Diet Based on High-Moisture Corn, Rapeseed Cake, and Peas Improve Digestibility of Nonstarch Polysaccharides, Crude Protein, and Phosphorus in Pigs.” Journal of Animal Science, vol. 93, no. 5, May 2015, pp. 2234–45. EBSCOhost, https://doi.org/10.2527/jas.2014-8644.

APA

Jakobsen, G. V., Jensen, B. B., Bach Knudsen, K. E., & Canibe, N. (2015). Fermentation and addition of enzymes to a diet based on high-moisture corn, rapeseed cake, and peas improve digestibility of nonstarch polysaccharides, crude protein, and phosphorus in pigs. Journal of Animal Science, 93(5), 2234–2245. https://doi.org/10.2527/jas.2014-8644

Chicago

Jakobsen, G V, B B Jensen, K E Bach Knudsen, and N Canibe. 2015. “Fermentation and Addition of Enzymes to a Diet Based on High-Moisture Corn, Rapeseed Cake, and Peas Improve Digestibility of Nonstarch Polysaccharides, Crude Protein, and Phosphorus in Pigs.” Journal of Animal Science 93 (5): 2234–45. doi:10.2527/jas.2014-8644.