Ethylene suppresses tomato (Solanum lycopersicum) fruit set through modification of gibberellin metabolism.

MLA

Shinozaki, Yoshihito, et al. “Ethylene Suppresses Tomato (Solanum Lycopersicum) Fruit Set through Modification of Gibberellin Metabolism.” The Plant Journal : For Cell and Molecular Biology, vol. 83, no. 2, July 2015, pp. 237–51. EBSCOhost, https://doi.org/10.1111/tpj.12882.

APA

Shinozaki, Y., Hao, S., Kojima, M., Sakakibara, H., Ozeki-Iida, Y., Zheng, Y., Fei, Z., Zhong, S., Giovannoni, J. J., Rose, J. K. C., Okabe, Y., Heta, Y., Ezura, H., & Ariizumi, T. (2015). Ethylene suppresses tomato (Solanum lycopersicum) fruit set through modification of gibberellin metabolism. The Plant Journal : For Cell and Molecular Biology, 83(2), 237–251. https://doi.org/10.1111/tpj.12882

Chicago

Shinozaki, Yoshihito, Shuhei Hao, Mikiko Kojima, Hitoshi Sakakibara, Yuko Ozeki-Iida, Yi Zheng, Zhangjun Fei, et al. 2015. “Ethylene Suppresses Tomato (Solanum Lycopersicum) Fruit Set through Modification of Gibberellin Metabolism.” The Plant Journal : For Cell and Molecular Biology 83 (2): 237–51. doi:10.1111/tpj.12882.