Cite

Does use of the polyene natamycin as a food preservative jeopardise the clinical efficacy of amphotericin B? A word of concern.

MLA

Dalhoff, Axel A. H., and Stuart B. Levy. “Does Use of the Polyene Natamycin as a Food Preservative Jeopardise the Clinical Efficacy of Amphotericin B? A Word of Concern.” International Journal of Antimicrobial Agents, vol. 45, no. 6, June 2015, pp. 564–67. EBSCOhost, https://doi.org/10.1016/j.ijantimicag.2015.02.011.



APA

Dalhoff, A. A. H., & Levy, S. B. (2015). Does use of the polyene natamycin as a food preservative jeopardise the clinical efficacy of amphotericin B? A word of concern. International Journal of Antimicrobial Agents, 45(6), 564–567. https://doi.org/10.1016/j.ijantimicag.2015.02.011



Chicago

Dalhoff, Axel A H, and Stuart B Levy. 2015. “Does Use of the Polyene Natamycin as a Food Preservative Jeopardise the Clinical Efficacy of Amphotericin B? A Word of Concern.” International Journal of Antimicrobial Agents 45 (6): 564–67. doi:10.1016/j.ijantimicag.2015.02.011.