Biosynthesis and role of 3-methylbutanal in cheese by lactic acid bacteria: Major metabolic pathways, enzymes involved, and strategies for control.

MLA

Afzal, Muhammad Inam, et al. “Biosynthesis and Role of 3-Methylbutanal in Cheese by Lactic Acid Bacteria: Major Metabolic Pathways, Enzymes Involved, and Strategies for Control.” Critical Reviews in Food Science and Nutrition, vol. 57, no. 2, Jan. 2017, pp. 399–406. EBSCOhost, https://doi.org/10.1080/10408398.2014.893502.

APA

Afzal, M. I., Ariceaga, C. C. G., Boulahya, K.-A., Jacquot, M., Delaunay, S., & Cailliez-Grimal, C. (2017). Biosynthesis and role of 3-methylbutanal in cheese by lactic acid bacteria: Major metabolic pathways, enzymes involved, and strategies for control. Critical Reviews in Food Science and Nutrition, 57(2), 399–406. https://doi.org/10.1080/10408398.2014.893502

Chicago

Afzal, Muhammad Inam, Citlalli Celeste González Ariceaga, Kenza-Amel Boulahya, Muriel Jacquot, Stéphane Delaunay, and Catherine Cailliez-Grimal. 2017. “Biosynthesis and Role of 3-Methylbutanal in Cheese by Lactic Acid Bacteria: Major Metabolic Pathways, Enzymes Involved, and Strategies for Control.” Critical Reviews in Food Science and Nutrition 57 (2): 399–406. doi:10.1080/10408398.2014.893502.